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Darton State College Continuing Education - View | Courses for Professional Development - ServSafe Food Safety Training

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Courses offerings for Fall 2014

Courses for Professional Development

ServSafe Food Safety Training

Date(s):

August 21    September 23    October 23    November 13    January 22, 2015

Time(s):

9:00AM - 6:00 PM

Location(s):

J 128

Fee:

$169.00 per person includes textbook

$109.00 per person without textbook

Instructor(s):

Martha Weston, R.D.L.D. Certified Serv Safe Trainer & Registered, Licensed Dietitian.

About the Class:

This class is designed as a review in preparation for the final exam which will be given at the end of day.

You must register 2 to 3 weeks prior to the course. Books will be available upon completion of registration and *must* be read prior to class.

This course meets the New Georgia Food Service Regulation that became effective November, 2007 and includes the following:

  • 8 hours of instruction by a Certified Serv-Safe Trainer & Registered, Licensed Dietitian, Martha Weston, R.D.L.D.
  • A certificate will be issued from the Educational Foundation of the National Restaurant Association upon successful completion of the examination and will be honored for 5 years.

Course Outline:

  • All about safe food
  • Bacteria, viruses, and more
  • Wash those hands
  • Hazard Analysis in Food Service
  • Purchasing & Receiving
  • Store it Safely
  • Food Safety in prep & service
  • Facilities & Equipment
  • No more pests
  • Sanitizing: More than cleaning
  • Rules & Regulations

***Class size is limited so register today by calling Darton State College Division of Continuing Education & Economic Development at 229-317-6730 or 229-317-6726***

Register early!

Responsible Department: Continuing Education
Content Contact: Sheila Thomas (web representative)
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