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Courses offerings for Spring/Summer 2014

Courses for Professional Development

ServSafe Food Safety Training

Date(s): November 19, 2013, Classes in 2014 January 30 March 13, April 10, May 6, June 10 and July 22.
Time(s): 9:00AM - 6:00 PM
Fee: $169.00 per person includes textbook
Instructor(s): Martha Weston, R.D.L.D. Certified Serv Safe Trainer & Registered, Licensed Dietitian.
About the Class: This class is designed as a review in preparation for the final exam which will be given at the end of day.

You must register 2 to 3 weeks prior to the course. Books will be available upon completion of registration and *must* be read prior to class.

This course meets the New Georgia Food Service Regulation that became effective November, 2007 and includes the following:

* 8 hours of instruction by a Certified Serv-Safe Trainer & Registered, Licensed Dietitian, Martha Weston, R.D.L.D.
* A certificate will be issued from the Educational Foundation of the National Restaurant Association upon successful completion of the examination and will be honored for 5 years.

Course Outline:
* All about safe food
* Bacteria, viruses, and more
* Wash those hands
* Hazard Analysis in Food Service
* Purchasing & Receiving
* Store it Safely
* Food Safety in prep & service
* Facilities & Equipment
* No more pests
* Sanitizing: More than cleaning
* Rules & Regulations

***Class size is limited so register today by calling Darton College Division of Continuing Education & Economic Development at 229-317-6730 or 229-317-6726***
Register early!
Responsible Department: Continuing Education
Content Contact: Jane Zingaro (web representative)
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